Mini Ham and Goat Cheese Star Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped hand pies filled with ham and creamy goat cheese.

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Servings 12

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ingredients 4
Prep Time 15 min
Total Time 30 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: egg, beaten

3: teaspoons finely crumbled chèvre (goat) cheese

1/4: cup finely chopped cooked ham

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
2 Remove pie crust from pouch; unroll on lightly floured work surface. Using 2-inch star-shaped cookie cutter, cut out 24 stars. (Reroll scraps and cut additional stars, if desired.) Lightly brush stars with egg.
3 Divide cheese and ham evenly among 12 of the stars. Place second star on top of each; gently press edges to seal. Place on cookie sheet. Lightly brush tops with egg.
4 Bake 10 to 15 minutes or until golden brown. Serve warm.