Mini Ham and Goat Cheese Star Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste make mini star-shaped hand pies filled with ham and creamy goat cheese.

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 12
 

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
egg, beaten
3
teaspoons finely crumbled chèvre (goat) cheese
1/4
cup finely chopped cooked ham

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LOCATION

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 Remove pie crust from pouch; unroll on lightly floured work surface. Using 2-inch star-shaped cookie cutter, cut out 24 stars. (Reroll scraps and cut additional stars, if desired.) Lightly brush stars with egg.
  • 3 Divide cheese and ham evenly among 12 of the stars. Place second star on top of each; gently press edges to seal. Place on cookie sheet. Lightly brush tops with egg.
  • 4 Bake 10 to 15 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 Remove pie crust from pouch; unroll on lightly floured work surface. Using 2-inch star-shaped cookie cutter, cut out 24 stars. (Reroll scraps and cut additional stars, if desired.) Lightly brush stars with egg.
  • 3 Divide cheese and ham evenly among 12 of the stars. Place second star on top of each; gently press edges to seal. Place on cookie sheet. Lightly brush tops with egg.
  • 4 Bake 10 to 15 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

Any type of soft cheese, such as blue cheese, cream cheese or Brie, can be used instead of goat cheese.

Use leftover ham, ham steak or any cooked ham for this recipe. Turkey or chicken can be substituted.

Nutritional information

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