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Crusty French loaf bakes up beautifully as fresh, warm sandwich buns to hold little burgers topped with a tangy cucumber-yogurt sauce.

Prep Time: 35 Min

Total Time: 35 Min

Makes: 6 servings

Renee Herrington
Murphy, Texas
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (7)
RECIPE TOOLBOX

INGREDIENTS

1
 can (11 oz) Pillsbury® refrigerated crusty French loaf
8
 oz fat-free plain Greek yogurt or regular yogurt (3/4 cup)
1/4
 cup finely diced peeled cucumber
1/4
 teaspoon McCormick® Dill Weed
1/4
 teaspoon lemon juice
 Dash salt
 Dash McCormick® Black Pepper
1
 lb lean ground turkey
2
 small cloves garlic, finely chopped
1/4
 cup finely diced red onion
1/4
 cup finely chopped fresh Italian (flat-leaf) parsley
1
 teaspoon seasoned salt
1
 teaspoon McCormick® Cracked Black Pepper
1/4
 teaspoon salt
1
 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1
 block (6 oz) reduced-fat feta cheese, cut into 6 (2x1 1/2x1/2-inch thick) pieces
6
 lettuce leaves

DIRECTIONS

1 Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut loaf of dough crosswise into 6 pieces to make buns. Place buns, seam sides down and 2 inches apart, on cookie sheet. Cut 2 (1/2-inch-deep) slashes in top of each bun. Bake 19 to 22 minutes or until golden brown. 2 Meanwhile, in small bowl, mix yogurt, cucumber, dill weed, lemon juice and dash of salt and pepper; refrigerate. 3 In medium bowl, mix turkey, garlic, onion, parsley, seasoned salt, 1 teaspoon pepper, 1/4 teaspoon salt and 1 teaspoon of the oil. Shape mixture into 12 patties, about 3 inches in diameter. Place one piece of cheese on each of 6 patties; top with remaining patties. Pinch edges to seal well. 4 In 12-inch nonstick skillet, heat remaining 2 teaspoons oil over medium heat. Add patties; cook 5 minutes on each side. Increase heat to medium-high; cook 3 minutes each side or until burgers have dark brown, caramelized appearance and thermometer inserted in center of turkey (not cheese) reads 165°F. 5 Cut buns horizontally in half. Place 1 tablespoon yogurt sauce on bottom of each bun; top with lettuce leaf, burger and top of bun. Secure each sandwich with toothpick; serve with remaining sauce. If desired, serve with Green Giant® frozen green beans & almonds, prepared as directed on the box.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 1090mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 28g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 4.00%;
  • Calcium 20.00%;
  • Iron 15.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 3 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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