Mini Greek Burgers

(18)
5 reviews.
  • 30 min prep time
  • 30 min total time
  • 17 ingredients
  • 16 servings

Ingredients

Sauce

3/4
cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1
teaspoon grated lemon peel
1
clove garlic, finely chopped
1/4
teaspoon salt
1/4
teaspoon dried dill weed

Burgers

1
lb lean (at least 80%) ground beef
1/4
cup Progresso™ plain bread crumbs
1
tablespoon balsamic vinegar
2
teaspoons finely grated lemon peel
2
teaspoons fresh lemon juice
1
teaspoon dried oregano leaves
1
teaspoon dried thyme leaves
1/2
teaspoon salt
3
cloves garlic, finely chopped

Breads and Toppings

16
mini (2 1/2-inch) pita breads (from one 7-oz bag)
1/2
medium cucumber, cut into very thin slices
1/4
small red onion, cut into bite-size strips

Directions

  1. 1 In small bowl, mix sauce ingredients. Cover; refrigerate until ready to use.
  2. 2 In large bowl, mix burger ingredients until well mixed. Shape beef mixture into 16 patties, about 1/4 inch thick.
  3. 3 Place 8 patties in 12-inch nonstick skillet; cook over medium-low heat about 3 minutes. Turn patties; cook 2 to 4 minutes longer or until meat thermometer inserted in center of patties reads 160°F. Remove patties from skillet; cover to keep warm. Repeat with remaining patties.
  4. 4 With serrated knife, cut pita breads in half horizontally. Place patties on bottom halves of breads. Top each patty with about 2 teaspoons sauce, several slices of cucumber and strips of onion. Cover with top halves of breads. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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