Winchester Gal said:
Posted: 6/13/2011 7:05:17 PM
I have made these several times and again yesterday for a tea. They are always a big hit!
Posted: 12/30/2010 10:05:03 AM
I made this recipe last New Years Eve and I think once after that.They were a big hit.I had forgotten about this recipe until my friend invited us again to a New Years Eve party this year.She reqeuested I make them again so I am.They are tasty and very easy to make and inexpensive.I only use strawberries and kiwi and they are yummy!I would recommend this recipe to anyone.
Posted: 12/18/2010 1:51:35 PM
I made these today for a Christmas carnival & they turned out great & went really fast! I took another reviewer's suggestion & turned the cookies over before spreading the cream cheese mixture so I would have the flat surface to work on. Because of the high cost of seasonal fruit, I used green grapes, blueberries, mandarin oranges, & kiwi and they turned out great. I was hesitant to use the limeade, but the lime flavor was not too strong, so it was fine.
Posted: 10/20/2010 11:10:54 PM
I love this recipe!
I make mine with fruit flavored cream cheese spreads, and then top it with a variety of fruit, I like strawberries, blueberries, and mandarin orange wedges.
I like to make or buy a batch of sugar cookies, and then just make 1 or 2 at a time for myself. Simple enough to do even in the dorm room if I buy sugar cookies from the bakery!
Posted: 8/7/2010 7:39:12 PM
I've made these a few times and they are delicious. I like making them with my 9 year-old so he gets fruit as part of his dessert! For me they are much easier than the large fruit pizzas, and people can choose their portion more easily.
Posted: 7/31/2010 10:27:39 AM
This was a hit! I served it in winter at a card stamping party, and the girls loved it! The limeade gave it a delicious tang. I will definitely make it again.
Posted: 4/4/2010 8:51:47 PM
cookies seemed to spread too thin??? flavors were great. I used lemon juice instead of the lime and it was great.
Posted: 4/2/2010 11:23:45 AM
These were good! They do have to be assembled & eaten in the same day. Mine started getting soggy a few hours after frosting & adding the fruit. These were a great addition to my brunch & will defintely make again.
Allison E. said:
Posted: 9/12/2009 7:41:19 PM
These were very tasting and easy to make! All the kids loved them. This recipe is a keeper.
Posted: 8/22/2009 5:58:39 PM
This is a wonderful recipe that everyone will love. I whole-heartedly recommend trying it. One tip: the cookies get soggy after a couple of hours. So, be sure to serve them right away.