We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Mini Fruit Focaccia

Enjoy these sweet and fruity mini focaccia rolls, baked using Pillsbury® Refrigerated Breadsticks, in just 40 minutes!

(0)
(2)
Save and Share
  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 12
 

Ingredients

3
tablespoons sugar
1
teaspoon cinnamon
1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
1/2
cup finely chopped candied cherries
3
tablespoons apple jelly, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2 Top each roll with 1 tablespoon candied cherries, pressing in gently.
  • 3 Bake at 350°F. for 18 to 20 minutes or until golden brown. Remove from cookie sheet. Brush warm rolls with melted jelly.
  • 1 Heat oven to 350°F. In small bowl, combine sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2 Top each roll with 1 tablespoon candied cherries, pressing in gently.
  • 3 Bake at 350°F. for 18 to 20 minutes or until golden brown. Remove from cookie sheet. Brush warm rolls with melted jelly.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll
Calories
180
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
320mg
320%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
16g
16%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.