Mini Focaccia Sandwiches

Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

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  • prep time 20 min
  • total time 40 min
  • ingredients 9
  • servings 12
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
tablespoon olive oil
1/2
teaspoon garlic powder
1/2
teaspoon Italian seasoning
1/4
cup shredded Parmesan cheese
4
oz Boursin cheese with garlic and herbs, softened
2
plum (Roma) tomatoes, thinly sliced
1
package (1 oz) fresh basil leaves
1/2
lb thinly sliced deli turkey breast

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LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Shape dough to 12x7-inch rectangle. With fingertips, make indentations on top of dough several inches apart. Brush with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Bake 12 to 16 minutes or until golden brown. Cool completely.
  • 3 Cut focaccia in half horizontally. Spread cut side of bottom of focaccia with Boursin cheese; layer with tomato, basil and turkey. Place top half of focaccia cut side down over turkey. With serrated knife, cut into 12 squares. If desired, cut each square in half diagonally to make 24 triangles. Secure each with toothpick.
  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Shape dough to 12x7-inch rectangle. With fingertips, make indentations on top of dough several inches apart. Brush with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Bake 12 to 16 minutes or until golden brown. Cool completely.
  • 3 Cut focaccia in half horizontally. Spread cut side of bottom of focaccia with Boursin cheese; layer with tomato, basil and turkey. Place top half of focaccia cut side down over turkey. With serrated knife, cut into 12 squares. If desired, cut each square in half diagonally to make 24 triangles. Secure each with toothpick.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
530mg
530%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.