Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
Bake 8 to 15 minutes or until golden brown.