Mini Focaccia Rounds

(1)
  0 reviews
  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can (11 oz) refrigerated original breadsticks
2
tablespoons olive or vegetable oil
1
tablespoon grated Parmesan cheese
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried basil leaves
1
teaspoon instant dried minced or chopped onion

Directions

  1. 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
  2. 2 In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
  3. 3 Bake 8 to 15 minutes or until golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved