Mini Focaccia Rounds

These herbed focaccias are great in taste and simple to make in just 25 minutes!

  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8

Ingredients

1
can (11 oz) refrigerated original breadsticks
2
tablespoons olive or vegetable oil
1
tablespoon grated Parmesan cheese
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried basil leaves
1
teaspoon instant dried minced or chopped onion
  • 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
  • 2 In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
  • 3 Bake 8 to 15 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    290mg
    290%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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