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Prep 10min
Total25min
Ingredients6
Servings8
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Ingredients
1
can (11 oz) refrigerated original breadsticks
2
tablespoons olive or vegetable oil
1
tablespoon grated Parmesan cheese
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried basil leaves
1
teaspoon instant dried minced or chopped onion
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Steps
1
Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
2
In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
3
Bake 8 to 15 minutes or until golden brown.
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Oh so good! These individual focaccias would taste great with any kind of soup, stew or pasta main dish. Substitute your favorite herbs if you'd like.
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