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Mini Focaccia Rounds

These herbed focaccias are great in taste and simple to make in just 25 minutes!

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  • prep time 10 min
  • total time 25 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can (11 oz) refrigerated original breadsticks
2
tablespoons olive or vegetable oil
1
tablespoon grated Parmesan cheese
1
teaspoon dried rosemary leaves, crushed
1
teaspoon dried basil leaves
1
teaspoon instant dried minced or chopped onion

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
  • 2 In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
  • 3 Bake 8 to 15 minutes or until golden brown.
  • 1 Heat oven to 375°F. Lightly grease cookie sheets with shortening. Remove dough from can. Separate into 8 coils. DO NOT UNROLL BREADSTICKS. Place coils on cookie sheets. Press each coil into 4-inch round. Drizzle with oil.
  • 2 In small bowl, mix cheese, rosemary, basil and onion; sprinkle over dough.
  • 3 Bake 8 to 15 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Oh so good! These individual focaccias would taste great with any kind of soup, stew or pasta main dish. Substitute your favorite herbs if you'd like.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
290mg
290%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.