Mini Crumb Cakes

Brown sugar and cinnamon flavor these crumbly cupcakes - a delightfully warm dessert treat.

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Servings 6

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ingredients 8
Prep Time 20 min
Total Time 60 min

Ingredients

1 1/4: cups all-purpose flour

1/2: cup packed brown sugar

1/2: cup butter or margarine, melted

1: egg, beaten

1: teaspoon baking powder

1/2: teaspoon ground cinnamon

1/4: cup milk

2: tablespoons powdered sugar

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Directions

1 Heat oven to 350ºF. Line 6 medium muffin cups with paper baking cups; or grease cups with shortening or spray with cooking spray. In large bowl, stir flour, brown sugar and butter with spoon until crumbly. Reserve 1/3 cup mixture for topping.
2 Stir egg, baking powder, cinnamon and milk into remaining crumbly mixture until well mixed. Spoon batter into muffin cups. Sprinkle reserved crumbly mixture over batter.
3 Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Sprinkle warm cakes with powdered sugar before serving. Serve warm or cooled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Cake

Calories: 330
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 75mg; 75%;
Sodium: 210mg; 210%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;