48
cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
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Steps
1
Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
2
Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
3
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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Work in batches so the refrigerated dough stays chilled. Make the first 2 dozen crescent dogs using one can of dough before removing the second can from the refrigerator.
Line cookie sheets with parchment paper for easy cleanup.
Try setting up a condiment bar to serve with these Mini Crescent Dogs. Set out small bowls of ketchup, chili sauce, your preferred mustard and a creamy horseradish sauce. All of these options will complement the smokiness of the crescent roll mini hot dogs.
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Nutrition Facts
Serving Size:1 Snack
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
230mg
10%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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