Posted: 2/19/2011 5:44:26 PM
I used cheddar lit'l smokies. They work great!
Posted: 2/18/2011 7:29:59 PM
We made full size hot dogs with the crescent rolls, but on top when they were done baking, added chili, along with sour cream and cheese. It was amazing. If you need a quick fix on the chili we tired campbells chuncky chili.
Posted: 2/17/2011 2:51:27 PM
I have made these many, many times. They are hugely popular at my house. My daughter can make them herself, or I can do it. ery delicious.
Posted: 2/6/2011 7:18:12 PM
I just made these delicious mini crescent dogs with weiners instead of sausage which were just as good. A big hit with the group of people who were invited to watch the Super Bowl game here at our house.
Posted: 1/31/2011 10:36:48 PM
I used Johnsonville Jalapeño and Cheese Smoked Sausage instead and my husband polished off 3 of them!
Posted: 1/30/2011 6:24:09 PM
I make these all the time with Banquet breakfast sausages.
They are the first empty plate every time I entertain!
Yummy to also serve with warm spaghetti sauce, to dip into.
Posted: 1/24/2011 11:45:51 AM
Very tasty. Will definitely make again. I used the idea that someone else posted about cutting the dough with a pizza cutter and it was so easy.
Posted: 1/22/2011 11:59:29 PM
I rolled mine out on a cutting board and used the pizza cutter. It was easy and they were delicious. We used a homemade dipping sauce of catchup, grape jelly, and a little smoke flavored bbq sauce. Mix to taste. It was a big hit at our party.
Posted: 1/22/2011 8:51:27 PM
This was dinner along with some Talapia fish roll-ups and homemade fries. Great finger foods for kids and men!!! Great for dipping too!!