Posted: 1/5/2010 11:54:40 AM
I liked using the cresent rolls. It was a new way for a old treat.
Posted: 1/4/2010 11:25:06 AM
This recipe is so simple, and fast to make. It is something that your kids could help you with as well.
Posted: 1/3/2010 3:33:50 PM
I have tried making a variation of these and they are a great hit. I brush the inside of the creasants with barbeque sauce and sprinkle with cheddar cheese. Then I seperate the dough and wrap as the recipe describes. They don't even need any dipping, just cook and serve!
Jane Snouffer said:
Posted: 12/31/2009 9:33:23 PM
Am interested in all the Pillsbury receips.
Posted: 12/30/2009 7:53:50 PM
I have also made these for years. I normally use the little smokies with the cheddar cheese in them. Gives them an extra little flavor!!
Posted: 12/30/2009 11:47:05 AM
I have made these for years, We always called them pigs-in-a-blanket. Every New Years we have a finger-food feast, and these are a staple. I make a mayo-dijon dip 1C. mayo & 1/4 C. dijon. I split each triangle in two the long way and roll longest side to smallest. Enjoy.
Posted: 12/29/2009 6:45:12 PM
Not sure what the dipping sauce it - I use BBQ, warm.
Always a huge hit and SUPER EASY!
Posted: 12/29/2009 2:53:28 PM
yum everyone loved these when I made them for Christmas.
Posted: 12/22/2009 9:51:15 PM
I have also been making these for years and am now a Grandmother now raising 4 Grandkids and these are just great for our movie night every month. It is the best snack food with any kind of dip you like. And it is one the kids can all help with. We try many different things along with the sausages like cheese, green onions, peppers, garlic butter,etc. These are the greatest for parties or just a snack. Enjoy everyone new too these little wonders........
Posted: 12/4/2009 6:55:30 PM