Mini Crescent Dogs

Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

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  • Servings 48
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( 447 ) Ratings

447 Ratings

5 Stars 12%

4 Stars 1%

3 Stars 2%

2 Stars 3%

1 Stars 2%

Member Reviews ( 160 )
e8abc84e-8a0e-42d6-ae7e-23b677a161ac
  • ingredients 2
  • Prep Time 15 min
  • Total Time 30 min

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48
cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • 2 Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • 3 Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
230mg
230%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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JoKing report Posted Apr. 14, 2013 11:07 PM
For lunch or dinner I will use the whole hot dog and split the t almost all the way and stuff with cheese and bake and serve with tater tots or french fries and add a salad and it makes a complete meal without much effort and kids love them.
anarc1819 report Posted Jan. 20, 2013 12:21 PM
simple, fun, and soooo easy!!!!! such and easy last minute thing to make all you need is two things! LOVED IT!!!!! (and so did everyone else)
articwolf65 report Posted Dec. 22, 2012 7:00 AM
I have been making this for well over 40 years I also buy regular hotdogs and cut them into 4 pieces and roll them in the dough (longer hot dogs you can cut into 5 or 6 pieces) and in a pinch you can get pillsbury flaky biscuit dough and cut each biscuit in half and roll the mini dogs in that also
claylady01 report Posted Dec. 19, 2012 12:47 PM
I forgot to mention I cut the reg.hot dogs in half then wrap the dough around them ,then cook them no cheese or anything else this is how he wants them but I msy experiment with some new ideas.
claylady01 report Posted Dec. 19, 2012 12:45 PM
I would love to eat these wonderful little hot dog bites but I just am not eating any more high fat or any hot dogs at all but my husband just loves these so I make a batch and freeze them two to a package and he just reheats them in the mic.unfortunately they don't brown up again in the mic.and the oven takes to long but he eats them anyway.

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