Mini Cream Puff Pops

Blogger Paula Jones from Bell'alimento shows us how to make dessert pops in a pinch.

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  • prep time 5 min
  • total time 5 min
  • ingredients 4
  • servings 36
 

Ingredients

36
mini wooden skewers
36
fresh raspberries
36
fresh mint leaves
1
package (17.6 oz, 36 count) frozen mini cream puffs, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Onto each skewer, place raspberry, mint leaf and cream puff.
  • 1 Onto each skewer, place raspberry, mint leaf and cream puff.

EXPERT TIPS

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Expert Tips

Recipe can easily be doubled or tripled.

Substitute berry of choice for raspberries.

Cream Puff Pops can be assembled in advance, refrigerated, and brought out just before serving.

Nutritional information

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