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Mini Cream Puff Pops

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  0 reviews
  • 5 min prep time
  • 5 min total time
  • 4 ingredients
  • 36 servings
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When you're crunched for time, make these quick dessert pops! Four simple ingredients and 5-minutes prep is all it takes!

Recipe by Paula Jones
June 29, 2012

Ingredients

36
mini wooden skewers
36
fresh raspberries
36
fresh mint leaves
1
package (17.6 oz, 36 count) frozen mini cream puffs, thawed

Steps

  • 1 Onto each skewer, place raspberry, mint leaf and cream puff.
  • 1 Onto each skewer, place raspberry, mint leaf and cream puff.

Expert Tips

Recipe can easily be doubled or tripled.

Substitute berry of choice for raspberries.

Cream Puff Pops can be assembled in advance, refrigerated, and brought out just before serving.

No nutrition information available for this recipe
Comments + Recipe Twists

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