Mini Cream Puff Pops

Blogger Paula Jones from Bell'alimento shows us how to make dessert pops in a pinch.

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  • Servings 36
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  • ingredients 4
  • Prep Time 5 min
  • Total Time 5 min

Ingredients

36
mini wooden skewers
36
fresh raspberries
36
fresh mint leaves
1
package (17.6 oz, 36 count) frozen mini cream puffs, thawed

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LOCATION

Directions

  • 1 Onto each skewer, place raspberry, mint leaf and cream puff.

EXPERT TIPS

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Expert Tips

Recipe can easily be doubled or tripled.

Substitute berry of choice for raspberries.

Cream Puff Pops can be assembled in advance, refrigerated, and brought out just before serving.

Nutrition Information 

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