Mini Corn Dogs with Green Chile Mustard

(0)
  0 reviews
  • 20 min prep time
  • 35 min total time
  • 9 ingredients
  • 16 servings

Ingredients

Green Chile Mustard

1/2
cup yellow mustard
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained

Corn Dogs

Oil for deep frying
2
pouches (6.5 oz each) cornbread & muffin mix
1
cup club soda
1
egg
Round wooden sticks with one pointed end
1
package (16 oz) beef hot dogs (8 hot dogs), cut in half
2
tablespoons Gold Medal™ all-purpose flour

Directions

  1. 1 In small bowl, mix mustard and chiles; set aside.
  2. 2 In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In medium bowl, stir cornbread mixes, club soda and egg. Spoon mixture into tall narrow jar or glass. Insert sticks into hot dogs, leaving about 4 inches to hold. Roll hot dogs in flour; dip hot dogs into cornbread mixture, rolling to cover completely. Smooth batter with knife, if necessary.
  3. 3 Fry 2 to 3 corn dogs at a time in hot oil about 2 to 3 minutes or until golden brown. Drain on paper towels. Serve corn dogs with mustard.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved