Mini Corn Dogs with Green Chile Mustard

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Green Chile Mustard

1/2
cup yellow mustard
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained

Corn Dogs

Oil for deep frying
2
pouches (6.5 oz each) cornbread & muffin mix
1
cup club soda
1
egg
Round wooden sticks with one pointed end
1
package (16 oz) beef hot dogs (8 hot dogs), cut in half
2
tablespoons Gold Medal™ all-purpose flour

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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