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Mini-Cinnis

(2)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 20 servings
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With a few quick and easy steps you can make mini cinnamon rolls with Pillsbury™ crescents - a delightful breakfast in just 25 minutes.

Ingredients

1
can (8 oz) Pillsbury™ 90 calorie crescents
4
teaspoons cinnamon-sugar
1/2
cup powdered sugar
2
teaspoons 1% low-fat milk

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle each rectangle with 2 teaspoons cinnamon-sugar. Starting at long side, roll up; seal long edge. Cut each roll into 10 slices. Place slices, cut sides down, on cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden.
  • 4 In small bowl, mix powdered sugar and milk with whisk until smooth. Drizzle glaze over warm rolls.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle each rectangle with 2 teaspoons cinnamon-sugar. Starting at long side, roll up; seal long edge. Cut each roll into 10 slices. Place slices, cut sides down, on cookie sheet.
  • 3 Bake 10 to 12 minutes or until golden.
  • 4 In small bowl, mix powdered sugar and milk with whisk until smooth. Drizzle glaze over warm rolls.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
% Daily Value
Total Fat
2g
0%
Saturated Fat
1g
0%
Sodium
90mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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