Bloggers Adam and Joanne Gallagher from Inspired Taste fill mini tart shells with spicy chorizo sausage, sweet corn and cool sour cream.
Can’t find chorizo? Substitute Italian sausage.
Add some shredded Cheddar or Monterey Jack cheese to the filling before baking.
Chick ´N Corn Mini Pies
Bewitching Brie Mini Tarts
Baked Chorizo Chili Quesadilla
Apple and Sausage Mini Hand Pies
Cornbread and Sausage Dressing
Crab Cake Crostini with Corn and Bacon Salsa