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Mini Chocolate Meringue Pies

Delicious mini pies filled with chocolate pudding and pie filling mix, eggs and meringue makes a wonderful dessert – made using Pillsbury® refrigerated pie crusts.

Prep Time: 30 Min

Total Time: 2 Hr 40 Min

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mchristiano said: report Posted: 12/11/2012 11:34:52 AM
I haven't tried the recipe but Oh My Goodness- the tip for baking the crust on the BACK of the muffin tin is PRICELESS! Why didn't I ever think of that before? Thank you so much. I'll definately try this with my new method for baking mini-crusts!