Mini Chicken Caesar Cups

(22)
2 reviews.
  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 20 servings

Ingredients

1
cup finely chopped cooked chicken
3
tablespoons Caesar dressing
1
can (12 oz) Pillsbury™ Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
1/4
cup finely sliced romaine lettuce
1
oz shaved Parmesan cheese

Directions

  1. 1 Heat oven to 400°F. In small bowl, mix chicken and dressing.
  2. 2 Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture.
  3. 3 Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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