Mini Chicken Caesar Cups

Refrigerated biscuit dough is the key to irresistible Caesar-salad-in-a-bite appetizers.

  • prep time 20 min
  • total time 35 min
  • ingredients 5
  • servings 20

Ingredients

1
cup finely chopped cooked chicken
3
tablespoons Caesar dressing
1
can (12 oz) Pillsbury® Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
1/4
cup finely sliced romaine lettuce
1
oz shaved Parmesan cheese
  • 1 Heat oven to 400°F. In small bowl, mix chicken and dressing.
  • 2 Separate dough into 10 biscuits; divide each into 2 rounds. Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups. Fill each cup with about 2 teaspoons chicken mixture.
  • 3 Bake 8 to 11 minutes or until crust is deep golden brown. Remove from cups. Top each with lettuce and cheese. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    80
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4 1/2g
    4 1/2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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