Mini Chicken Alfredo Pot Pies

Here’s a delicious chicken Alfredo pot pie recipe made using Pillsbury® breadsticks. Try these mini delights packed with Green Giant® mixed vegetables – a wonderful dinner.

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 8

Ingredients

4
cups chopped cooked chicken
4
cups Green Giant™ Steamers™ frozen mixed vegetables (from two 12-oz bags), thawed, well drained
1
jar (16 oz) Alfredo pasta sauce
1/2
cup milk
1/4
cup grated Parmesan cheese
1
can (8 oz) Pillsbury™ refrigerated garlic breadsticks (8 breadsticks)
  • 1 Heat oven to 400°F. Place 8 (10-oz) ramekins or custard cups on large cookie sheet with sides. In 3-quart saucepan, heat chicken, thawed vegetables, pasta sauce and milk over medium heat, stirring occasionally, until thoroughly heated. Spoon mixture into ramekins.
  • 2 Sprinkle cheese on plate. Unroll dough. Separate 1 strip at a time; press both sides into cheese. Twist strip; arrange on mixture in ramekin in loose spiral shape, beginning at outside and coiling toward center. Repeat with remaining strips of dough and cheese. Sprinkle any remaining cheese over dough.
  • 3 Bake 15 minutes. Cover ramekins loosely with sheet of foil; bake about 12 minutes longer or until filling is hot and bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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