Mini Cheesesteak Sandwiches

Have these mini sandwiches ready in just 20 minutes! French baguette topped with beef steaks and mozzarella cheese - broiled to cheesy perfection.

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Servings 6

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ingredients 10
Prep Time 20 min
Total Time 20 min

Ingredients

1: (20-inch) French bread baguette

1: teaspoon olive oil

2: garlic cloves, minced

1/2: lb. beef sirloin sandwich steaks (1/4 inch thick), cut into strips

2: small onions, halved, sliced

1: small green bell pepper, cut into strips

1: teaspoon dried oregano leaves

1: teaspoon dried basil leaves

1/2: teaspoon salt

1: (1 1/2-oz.) slice mozzarella cheese, cut into 8 strips

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Directions

1 Cut V-shaped wedge from top of baguette the length of loaf. Set top wedge and loaf aside.
2 In large nonstick skillet, heat oil and garlic over medium-high heat until oil is hot. Add beef, onions and pepper strips; cook and stir about 4 minutes or until pepper strips are crisp-tender. Stir in oregano, basil and salt; cook and stir 1 minute.
3 Spoon beef mixture into loaf. Top with cheese strips. Place loaf on ungreased cookie sheet.
4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.* Place top wedge of bread on loaf; cut into 6 pieces. If desired, serve with hot pepperoncini salad peppers.

EXPERT TIPS

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Expert Tips

* Sandwich can be heated in 350°F. oven. Place top wedge of bread on loaf; place on ungreased cookie sheet. Bake about 5 minutes or until loaf is thoroughly heated and cheese is melted.