Mini Cheesesteak Sandwiches

Have these mini sandwiches ready in just 20 minutes! French baguette topped with beef steaks and mozzarella cheese - broiled to cheesy perfection.

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  • prep time 20 min
  • total time 20 min
  • ingredients 10
  • servings 6
 

Ingredients

1
(20-inch) French bread baguette
1
teaspoon olive oil
2
garlic cloves, minced
1/2
lb. beef sirloin sandwich steaks (1/4 inch thick), cut into strips
2
small onions, halved, sliced
1
small green bell pepper, cut into strips
1
teaspoon dried oregano leaves
1
teaspoon dried basil leaves
1/2
teaspoon salt
1
(1 1/2-oz.) slice mozzarella cheese, cut into 8 strips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut V-shaped wedge from top of baguette the length of loaf. Set top wedge and loaf aside.
  • 2 In large nonstick skillet, heat oil and garlic over medium-high heat until oil is hot. Add beef, onions and pepper strips; cook and stir about 4 minutes or until pepper strips are crisp-tender. Stir in oregano, basil and salt; cook and stir 1 minute.
  • 3 Spoon beef mixture into loaf. Top with cheese strips. Place loaf on ungreased cookie sheet.
  • 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.* Place top wedge of bread on loaf; cut into 6 pieces. If desired, serve with hot pepperoncini salad peppers.
  • 1 Cut V-shaped wedge from top of baguette the length of loaf. Set top wedge and loaf aside.
  • 2 In large nonstick skillet, heat oil and garlic over medium-high heat until oil is hot. Add beef, onions and pepper strips; cook and stir about 4 minutes or until pepper strips are crisp-tender. Stir in oregano, basil and salt; cook and stir 1 minute.
  • 3 Spoon beef mixture into loaf. Top with cheese strips. Place loaf on ungreased cookie sheet.
  • 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.* Place top wedge of bread on loaf; cut into 6 pieces. If desired, serve with hot pepperoncini salad peppers.

EXPERT TIPS

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Expert Tips

* Sandwich can be heated in 350°F. oven. Place top wedge of bread on loaf; place on ungreased cookie sheet. Bake about 5 minutes or until loaf is thoroughly heated and cheese is melted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
450mg
450%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.