Mini Cheese and Onion Pastries

(47)
12 reviews.
  • 30 min prep time
  • 60 min total time
  • 5 ingredients
  • 32 servings

Ingredients

1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons oil
1/4
teaspoon dried dill weed

Directions

  1. 1 Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
  2. 2 Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
  3. 3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved