Mini Cheese and Onion Pastries
cup shredded Cheddar cheese (4 oz)
cup sliced green onions
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
teaspoon dried dill weed
Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Appetizer
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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