Mini Cheese and Onion Pastries

Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.

  • prep time 30 min
  • total time 60 min
  • ingredients 5
  • servings 32

Ingredients

1
cup shredded Cheddar cheese (4 oz)
1/4
cup sliced green onions
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
teaspoons oil
1/4
teaspoon dried dill weed
  • 1 Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
  • 2 Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
  • 3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    130mg
    130%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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