gwashington1961 said:
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Posted: 8/30/2012 8:16:33 PM
This recipe for "Mini Cheese and Onion Pastries", is a great start for a delicious accent to a meal you are making or as a treat for a party. The recipe offers such fine details to help you work through the recipe and achieve such fine Dinner Rolls or Appetizers. Enjoy! :-)
Yesitsm37 said:
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Posted: 2/13/2012 11:35:45 AM
This receipe came to me from the newsletter just in time for me to try it for a church function. It was simple enough, that I doubled the recipe. They were a huge hit, and were gone in 20 minutes! Couldn't have been more perfect! One of the youth in attendance couldn't wait to try it, and then wanted her mother to make them for her every night!
palf said:
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Posted: 1/20/2012 4:21:51 PM
These are sooo good. I make them at least every 2 weeks.
I have also used other cheese such as asiago.
I don't brush with oil and sprinkle with dill before I bake them, instead I bake them, then spray with butter spray and sprinkle with dill.
manders896 said:
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Posted: 7/30/2011 3:12:30 PM
Made it with dinner the other night and it was a hit!! I used vidalia onions instead of green onions. I might try the green onion next time and maybe a little garlic!
Rebeloo24 said:
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Posted: 3/14/2010 2:43:58 PM
I made double the recipe for a party and they were gone in a flash. Everyone loved them and asked for the recipe.
Only suggestion is to add a little more green onion or maybe a little bit of minced regular onion and I'm sure they would be great.
gpielstick said:
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Posted: 2/2/2010 11:49:01 AM
These are great little snack/appetizers. I made these as a side to a dish we had at home, and they were really good!
cavortn said:
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Posted: 12/30/2009 3:40:45 AM
I found this recipe several years ago and made it for our Easter dinner. It was an instant hit and barely made it to the table! It has become a holiday staple for my family. My brother called this year because he was making Christmas dinner for his new in-laws, and he wanted the recipe to add to their meal.
MJHort said:
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Posted: 11/15/2008 2:31:40 PM
Made this for Thanksgiving two years ago. What a hit! The only thing different I did was to leave out the green onion.(some of the family dislike it.) The cheese with the light dill flavor was fabulous. Getting ready to make it again for a Girls Night Out Wine party I am having soon! Can't miss easy recipe!!!!
curlyq732 said:
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Posted: 2/5/2008 9:37:10 AM
I made these for our Super Bowl Party. Wow! Everyone enjoyed them. So delicious. Great recipe.
mflynn318 said:
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Posted: 11/20/2007 2:28:00 PM
Soooo easy! The kids love them and ask for them every holiday!