Mini Cheese and Onion Pastries

Looking for an appetizer made using Pillsbury® crescent dinner rolls? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.

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Servings 32

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ingredients 5
Prep Time 30 min
Total Time 60 min

Ingredients

1: cup shredded Cheddar cheese (4 oz)

1/4: cup sliced green onions

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

2: teaspoons oil

1/4: teaspoon dried dill weed

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Directions

1 Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
2 Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil. Sprinkle with dill.
3 Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.