Mini Butternut Pies

Little pumpkin-like pies using butternut squash!

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Member Recipe By Autu

ingredients 5
Prep Time 5 min
Total Time 32 min

Ingredients

: 1 - Pillsbury® Grands!® Flaky Layers Original Refrigerated Biscuits 16.3 oz (8 ct)

1: cup pureed butternut squash

2: tsp. pumpkin pie spice

1/2: cup brown sugar

2: eggs

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Directions

1 Preheat oven to 350°F.
2 Whisk together the butternut squash puree, pumpkin pie spice, brown sugar, and eggs until smooth.
3 Let cool for 5 minutes, pop out of tart pans and serve.