Mini Buffalo Chicken Pastries

These chicken-filled appetizers are super quick when you use purchased sauce and refrigerated crescent rolls.

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Servings 16

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( 76 ) Ratings

76 Ratings

5 Stars 12%

4 Stars

3 Stars 19%

2 Stars 29%

1 Stars 13%

Member Reviews ( 17 )

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ingredients 7
Prep Time 25 min
Total Time 40 min

Ingredients

1: tablespoon olive oil

1: boneless skinless chicken breast (4 oz), cut in half crosswise

2: tablespoons buffalo wing sauce (from 12-oz jar)

1: tablespoon chopped celery

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: tablespoon finely chopped fresh parsley

1/2: cup blue cheese dressing

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Directions

1 Heat oven to 375°F. In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat until hot. Cook and stir chicken in oil 3 to 5 minutes or until chicken is no longer pink in center. Remove from heat; place chicken on cutting board. Using a fork, pull chicken into shreds; return to skillet. Stir in sauce and celery.
2 Meanwhile on cutting board, unroll dough and separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 triangles. Place rounded tablespoonful chicken mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with remaining 1 teaspoon oil. Sprinkle with parsley.
3 Bake 10 to 13 minutes or until golden brown. Serve warm with blue cheese dressing for dipping.

EXPERT TIPS

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Expert Tips

Red pepper sauce can be substituted for the buffalo wing sauce. Start with a 1/2 tsp and increase to taste as desired.

Arrange pastries and bowl of dipping sauce on a serving tray along with celery and carrot sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 100
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 260mg; 260%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jkunz

report Posted Jan. 28, 2013 10:36 PM

These are really good and super easy to make. I made the filling the night before and refridgerated it until I was ready to make them

Sherry323

report Posted Oct. 18, 2012 10:54 AM

I have made these several times for my family and they love them. Very simple and quick too.

jennblass

report Posted Jun. 27, 2012 1:51 PM

I made these for a friend's graduation party and I'm glad I ate a couple before hand because they dissappeared once they hit the table! So easy and delicious!

Pootsyanne

report Posted May. 31, 2012 8:19 PM

each crescent is cut in half, which will make the 16 bundles. They wont be exactly the same, but close enough to taste good!