Mini Breadstick Fruit Pinwheels

It's a recipe redo! Our original Mini Fruit Focaccia gets a makeover. Check out the new and improved version that's moist, packed with flavor and irresistible!

  • prep time 15 min
  • total time 40 min
  • ingredients 7
  • servings 12

Ingredients

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
package (3 oz) cream cheese, softened
1/4
cup apple butter
1/3
cup finely chopped walnuts
1/3
cup finely chopped dried fruit (tropical fruit, apricots or cranberries)
  • 1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Spread dough with cream cheese. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  • 2 Spoon 1 teaspoon apple butter in center of each round. Top each with 1 generous teaspoon walnuts and 1 generous teaspoon dried fruit, pressing in gently.
  • 3 Bake 16 to 20 minutes or until golden brown. Remove from cookie sheet.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pinwheel
    Calories
    150
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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