Mini Breadstick Fruit Pinwheels

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  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 12 servings

Ingredients

3
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
package (3 oz) cream cheese, softened
1/4
cup apple butter
1/3
cup finely chopped walnuts
1/3
cup finely chopped dried fruit (tropical fruit, apricots or cranberries)

Directions

  1. 1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Spread dough with cream cheese. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
  2. 2 Spoon 1 teaspoon apple butter in center of each round. Top each with 1 generous teaspoon walnuts and 1 generous teaspoon dried fruit, pressing in gently.
  3. 3 Bake 16 to 20 minutes or until golden brown. Remove from cookie sheet.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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