Mini Breadstick Fruit Pinwheels

It's a recipe redo! Our original Mini Fruit Focaccia gets a makeover. Check out the new and improved version that's moist, packed with flavor and irresistible!

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Servings 12

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ingredients 7
Prep Time 15 min
Total Time 40 min

Ingredients

3: tablespoons sugar

1/2: teaspoon ground cinnamon

1: can (11 oz) Pillsbury® refrigerated breadsticks

1: package (3 oz) cream cheese, softened

1/4: cup apple butter

1/3: cup finely chopped walnuts

1/3: cup finely chopped dried fruit (tropical fruit, apricots or cranberries)

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Directions

1 Heat oven to 350°F. In small bowl, mix sugar and cinnamon. Unroll dough; cut dough sheet in half along perforation to make 2 large rectangles. Do not separate into strips. Spread dough with cream cheese. Sprinkle dough with sugar mixture. Reroll; cut into 12 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round.
2 Spoon 1 teaspoon apple butter in center of each round. Top each with 1 generous teaspoon walnuts and 1 generous teaspoon dried fruit, pressing in gently.
3 Bake 16 to 20 minutes or until golden brown. Remove from cookie sheet.