Mini Biscuit Waffles

Need breakfast in a hurry? Try these little waffles that start with refrigerated biscuits!

  • prep time 10 min
  • total time 10 min
  • ingredients 3
  • servings 5

Ingredients

1
can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1/3
cup maple-flavored or real maple syrup
Peanut butter or your favorite jam, if desired
  • 1 Spray waffle maker with cooking spray. Heat waffle maker.
  • 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
  • 3 Serve immediately with remaining ingredients.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving (2 Mini-Waffles)
    Calories
    170
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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