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Need breakfast in a hurry? Try these little waffles that start with refrigerated biscuits!

Prep Time: 10 Min

Total Time: 10 Min

Makes: 5 servings

Recipe
Tips (0)
Reviews (20)
RECIPE TOOLBOX

INGREDIENTS

1
 can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1/3
 cup maple-flavored or real maple syrup
 Peanut butter or your favorite jam, if desired

DIRECTIONS

1 Spray waffle maker with cooking spray. Heat waffle maker. 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown. 3 Serve immediately with remaining ingredients.
Waffles can be wrapped and frozen up to 1 month. To serve, toast in toaster until thoroughly heated.
For a fresh start to the day, serve waffles topped with strawberries, raspberries and blueberries.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving (2 Mini-Waffles))
  • Calories 170
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 410mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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