INGREDIENTS
1
can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
1/3
cup maple-flavored or real maple syrup
Peanut butter or your favorite jam, if desired
DIRECTIONS
1
Spray waffle maker with cooking spray. Heat waffle maker.
2
Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown.
3
Serve immediately with remaining ingredients.
High Altitude (3500-6500 ft)
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