Mini Biscuit Breakfast Sandwiches

Start your day with the great taste sensation of bacon, eggs and cheese in fluffy warm biscuits.

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Servings 2

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( 21 ) Ratings

21 Ratings

5 Stars 29%

4 Stars 13%

3 Stars

2 Stars 10%

1 Stars

Member Reviews ( 7 )

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ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

4: Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)

1: egg

1: tablespoon milk

1: teaspoon butter

2: slices bacon, crisply cooked, cut into halves

1: slice (1 oz) Cheddar cheese, cut into quarters

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
2 Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
3 Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.

EXPERT TIPS

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Expert Tips

Up the heat by adding a splash of hot pepper sauce to the eggs and substituting shredded pepper Jack cheese for the Cheddar.

Substitute Canadian bacon or ham for the bacon for a different breakfast treat.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 135mg; 135%;
Sodium: 920mg; 920%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Floral15

report Posted Apr. 2, 2012 7:01 PM

I have tried this recipe many times and I love it. It is very easy to make and indeed better than Micky D,s. Just think, years ago, if you had a biscuit with eggs and bacon/sausage or anything on a biscuit you would have been snooted, you would have been an outcast because you were eating a poor mans meal. It is interesting how things have changed.

guenther2010

report Posted Jun. 20, 2011 10:29 AM

Good and easy to make. Better then mcdonalds for sure :)

survivorj

report Posted Jan. 15, 2011 12:12 PM

This is a great recipe and a great idea from happypizza! Thanks survivorj

happypizza

report Posted Oct. 22, 2010 8:34 AM

On the weekend I use the can biscuits,Grands Southern Style. After baking the biscuits I place a slice of cheese and one piece of bacon. You could add egg if you like. I then wrap them in aluminum foil, place in a container and seal. Then on week days before work morning you can remove the aluminum foil and microwave for about 30 seconds. They are much cheaper than going through the drive through and you have a breakfast that is filling.

Patsacookin

report Posted Oct. 21, 2010 2:11 PM

review continued: ....coated with cooking spray or butter, add abt. 1/4 tsp. water, mix briefly or just break yolk. Cover container with plastic wrap, poke hole in top, microwave until almost set…about 1 min., add cheese, etc. Slip out and onto baked biscuit. Easy and good! You can make these as healthy or decadent as you like!