Mini Biscuit Breakfast Sandwiches

Start your day with the great taste sensation of bacon, eggs and cheese in fluffy warm biscuits.

  • prep time 15 min
  • total time 30 min
  • ingredients 6
  • servings 2

Ingredients

4
Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)
1
egg
1
tablespoon milk
1
teaspoon butter
2
slices bacon, crisply cooked, cut into halves
1
slice (1 oz) Cheddar cheese, cut into quarters
  • 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 mintues.
  • 2 Meanwhile, beat egg and milk in small bowl with fork until well mixed. In 7 or 8-inch nonstick skillet, heat butter over medium heat until melted. Add egg mixture; cook, stirring occasionally, until eggs are desired doneness and still moist.
  • 3 Split biscuits horizontally. Layer cooked eggs, bacon and cheese on bottom halves of biscuits; top with biscuit tops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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