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Steps
1
Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
2
Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
3
Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
4
Top each cup with 3 Tater Tots™; sprinkle each with cheese.
5
Bake 15 to 20 minutes or until Tater Tots™ and biscuit cups are golden brown.
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Nutrition Facts
Serving Size:1 Serving
Calories
274.0
Total Fat
12.9g
20%
Saturated Fat
5.4g
27%
Cholesterol
35.7mg
12%
Sodium
718.1mg
30%
Potassium
178.7mg
5%
Total Carbohydrate
28.7g
10%
Dietary Fiber
0.3g
1%
Sugars
13.2g
Protein
11.2g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
9.40%
9%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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