Mini Beef-and-Potato Nugget Casseroles

(4)
4 reviews.
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 10 servings

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
lb lean (at least 80%) ground beef
1
cup barbecue sauce
2
tablespoons ketchup
1
tablespoon yellow mustard
30
frozen potato nuggets
1
cup shredded Cheddar cheese (4 oz)

Directions

  1. 1 Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  2. 2 Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
  3. 3 Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
  4. 4 Top each cup with 3 potato nuggets; sprinkle each with cheese.
  5. 5 Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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