We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mini Beef-and-Potato Nugget Casseroles

(5)
  5 reviews
  • 20 min prep time
  • 40 min total time
  • 7 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Win over picky eaters with this all-in-one beefy, cheesy meal.

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
3/4
lb lean (at least 80%) ground beef
1
cup barbecue sauce
2
tablespoons ketchup
1
tablespoon yellow mustard
30
frozen potato nuggets
1
cup shredded Cheddar cheese (4 oz)

Steps

  • 1 Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  • 2 Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
  • 3 Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
  • 4 Top each cup with 3 potato nuggets; sprinkle each with cheese.
  • 5 Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.
  • 1 Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.
  • 2 Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.
  • 3 Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.
  • 4 Top each cup with 3 potato nuggets; sprinkle each with cheese.
  • 5 Bake 15 to 20 minutes or until potato nuggets and biscuit cups are golden brown.

Expert Tips

Add 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen corn to the beef mixture before spooning it into the biscuit cups.

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved