Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

  • prep time 40 min
  • total time 60 min
  • ingredients 9
  • servings 40

Ingredients

1
lb bacon (14 slices)
1
package (1 lb) cocktail-size smoked link sausages (40 sausages)
3/4
cup ketchup
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
tablespoon white vinegar
1/4
teaspoon onion salt
1/4
teaspoon garlic powder
1/4
teaspoon pepper
  • 1 Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
  • 2 Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
  • 3 Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
  • 4 Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
  • 5 Bake about 20 minutes or until hot and bubbly. Serve hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    80
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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