Mini Bacon-Wrapped Sausages

A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!

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Servings 40

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( 4 ) Ratings

4 Ratings

5 Stars 20%

4 Stars 20%

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Member Reviews ( 3 )

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ingredients 9
Prep Time 40 min
Total Time 60 min

Ingredients

1: lb bacon (14 slices)

1: package (1 lb) cocktail-size smoked link sausages (40 sausages)

3/4: cup ketchup

1/2: cup granulated sugar

1/2: cup packed brown sugar

1: tablespoon white vinegar

1/4: teaspoon onion salt

1/4: teaspoon garlic powder

1/4: teaspoon pepper

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Directions

1 Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
2 Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
3 Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
4 Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
5 Bake about 20 minutes or until hot and bubbly. Serve hot.

EXPERT TIPS

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Expert Tips

Make these mini sausages up to 2 hours ahead. Do not heat oven, but follow the directions through step 4; cover and refrigerate. Bake when you're ready to serve them.

Add holiday flair by serving the sausages with festive toothpicks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 80
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 250mg; 250%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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gretcheepoo

report Posted Jan. 9, 2013 11:23 PM

These went fast at Thanksgiving! I wrapped the sausages the night before and kept them in a covered container. I also mixed the sauce and kept it in a separate container. All I had to do the day of was to do the cooking and broiling. Easy!

cattirickitt

report Posted Dec. 18, 2011 2:28 PM

I have been looking for I think this sauce for ages. went to a party and the person who brought them refused to give the recipe out. so the recipe is easy to make, tastes awesome and I will make it again it is a keeper. I made them 1 day ahead of time (we have a small convection oven at work) reheated them slightly and heated the sauce then baked them with the sauce. They were a hit. to the poster above me don't be afraid of wrapping the bacon it goes super fast and they cook great.

ylrose

report Posted Dec. 11, 2009 12:36 PM

OK so I admit - I did not follow this recipe exactly - as I was making for a crowd and the idea of wrapping each in bacon seems daunting. I browned the sausages using the broiler as recipe states, just didn't wrap them in bacon first...then I made the sauce as recipe said ... I then (instead of placing in oven) tossed the links into the sauce and left on warm ... I was using a wok - served it like a "crockpot style" recipe ... Was told the sauce was great and I making them again for Xmas party this weekend ... Sure it would be that much better with bacon ... so I may brown and crumble some into the sauce and still serve crockpot style.