A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Make these mini sausages up to 2 hours ahead. Do not heat oven, but follow the directions through step 4; cover and refrigerate. Bake when you're ready to serve them.
Add holiday flair by serving the sausages with festive toothpicks.
Tapenade Flatbread Appetizers
Italian Appetizer Wedges
Quick and Easy Herb Flatbread
Monterey Mini Pizzas
Shrimp and Pancetta Pizza
Chili Dog Boats