Mini Bacon Mac-and-Cheese Pot Pies

To learn more about Green Giant®Veggie Blend-InsTM , visit Veggie Blend-Ins.com.

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  • prep time 35 min
  • total time 60 min
  • ingredients 6
  • servings 8
 

Ingredients

1
box (5.5 to 7.25 oz) macaroni and cheese dinner, plus butter and milk called for on box
1
pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% butternut squash purée
4
slices bacon, crisply cooked and crumbled
1
cup shredded American cheese (4 oz)
1/2
teaspoon smoked paprika
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8 (6-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2 Make macaroni and cheese as directed on box. Stir in squash purée, bacon, cheese and paprika.
  • 3 Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1 round in each custard cup, pressing in bottom and up side. Spoon generous 1/3 cup macaroni mixture into each.
  • 4 Bake 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute. Remove from glass cups.
  • 1 Heat oven to 375°F. Spray 8 (6-oz) glass custard cups with cooking spray. Place on pan with sides.
  • 2 Make macaroni and cheese as directed on box. Stir in squash purée, bacon, cheese and paprika.
  • 3 Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1 round in each custard cup, pressing in bottom and up side. Spoon generous 1/3 cup macaroni mixture into each.
  • 4 Bake 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute. Remove from glass cups.

EXPERT TIPS

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Expert Tips

Kids and adults will love these mini pot pies filled with mac and cheese, bacon and smoked paprika.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pot Pie
Calories
550
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
8g,
8%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
25mg
25%;
Sodium
1630mg
1630%;
Total Carbohydrate
63g
63%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.