Mini Bacon Chicken Pot Pies

What could make an easy chicken pot pie even better? A convenient flaky biscuit topping and crisp bacon.

  • prep time 20 min
  • total time 45 min
  • ingredients 11
  • servings 5

Ingredients

1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits
1
jar (12 oz) homestyle chicken gravy
1
tablespoon cornstarch
3/4
cup milk
1/2
teaspoon dried thyme leaves
1/4
teaspoon pepper
2
cups cubed cooked chicken
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
cup refrigerated cooked diced potatoes with onions (from 20-oz bag)
1/2
cup shredded Cheddar cheese (2 oz)
5
slices bacon, crisply cooked, crumbled
  • 1 Heat oven to 350°F. Spray 5 (10-oz) ramekins or custard cups with cooking spray. Place on large cookie sheet with sides.
  • 2 Separate dough into 5 biscuits; cut each biscuit into quarters. Set aside. In 3-quart saucepan, stir gravy and cornstarch with wire whisk. Stir in milk, thyme, pepper, chicken, vegetables and potatoes. Heat to boiling over medium-high heat, stirring occasionally. Immediately spoon about 1 cup hot chicken mixture into each ramekin; top each with 4 biscuit pieces.
  • 3 Bake 18 to 20 minutes or until biscuits are golden brown. Carefully remove from oven. Sprinkle cheese evenly over tops of biscuits. Bake about 4 minutes longer or until cheese is melted. Sprinkle with bacon.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Pot Pie
    Calories
    570
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1700mg
    1700%;
    Total Carbohydrate
    50g
    50%
    (Dietary Fiber
    4g
    4%
      Sugars
    9g
    9%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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