Posted: 1/30/2013 9:55:35 AM
Is an easy simple meal to prepare !! If you want to make it that night or the next always cook a little extra bacon in the mornings for breakfast .... get one of the rotisserie chicken from your local market or have left over chicken !! works great !! Use those left overs up !!
Posted: 1/28/2013 11:44:47 AM
Made this Sunday for supper. I changed it a little bit. Having read the reviews, used a can of chicken soup, no cornstarch. Did not add the potatoes or onions; and instead used a quarter cabbage and a carrot, no bacon and pepper jack cheese. Did not have any biscuits, so used a pack of crackers and 1 stick of marg melted and spread on top of casserole. Was so good.
Posted: 1/27/2013 8:23:47 AM
My gosh, the sodium content in this recipe is out of this world. It sounds good, but I won't be trying it and my kidneys will be so grateful.
Posted: 10/13/2012 6:39:09 PM
Unfortunately, this is not a "one-dish meal" as advertised. You first need to cook all in a pot on the stove, then divide into the ramekins. But, I suppose that's not that much to do for a wonderful recipe and meal.
Posted: 9/11/2012 4:12:22 PM
Unbelievably good WONDERFUL - easy to make. My husband and I both rated it a 12 (pretty good when you go above a 10) I used Curley's seasoned (pre-cooked) chicken along with Campbells (jar) chicken gravy they both worked fine. Definately a DO-OVER:):)
Posted: 12/23/2011 9:26:51 PM
This was fairly easy and delicious!
Posted: 10/8/2011 10:19:53 PM
we really like this I use cream of chicken soup not the gravy.We just like it with chicken(or Ham) veggys and bacon very yummy!!
Posted: 3/22/2011 7:57:13 PM
this started some gears rolling in my head, I put bacon in it, only the vegies we liked and just used cream of chicken soup with some milk in it. it was awesome.
Posted: 3/18/2011 10:10:28 PM
loved the concept for this potpie! For some reason it was too runny and the thyme was a bit much. Good starting point...definitely worth keeping to modify to our liking!
Posted: 3/3/2011 6:46:00 PM
I also could not find the refrigerated potatoes so I used canned dice potatoes. It worked out well. I especially love the biscuts, it made it so easy.