Posted: 11/22/2012 12:18:42 PM
amazing. My family is eating them right out of the oven. 5 stars!!!
Posted: 3/24/2011 12:14:09 PM
These were okay, but the cream cheese didn't appeal to my family. My husband suggested leaving the cream cheese out and adding more eggs, bacon and cheese to it.
Posted: 3/8/2011 2:25:48 PM
Absolutely delicious. Great for those impromtu brunches.. Thanks Pillsbury
Posted: 12/21/2010 11:13:19 AM
This recipe was delicious! It is not hard to make and tastes fabulous! They look so cute too so it makes it look like it took a lot of time and effort when it was really very easy. The most time consuming part was cooking the bacon, but real bacon always tastes better than substitutes. It is a perfect brunch dish!
Posted: 11/22/2010 1:21:02 PM
Wonton/Gyoza Wraps can also be used with any variation of ingredients. Make sure to grease mini-muffin cups and brush wraps with butter prior to baking so they don't dry out. Huge hit at parties. This is actually an old Pillsbury Recipe and used Broccoli, Parmesan Cheese, Black Olives as my main ingredients. Thanks Pillsbury, they are always a hit!
Posted: 8/3/2010 11:22:47 PM
These would be great to take for a Brunch or make ahead for holiday"early risers"!
Posted: 6/2/2010 11:38:52 AM
I tried this one last week it was great keep up the good work I enjoy your receips thank you
Posted: 5/17/2010 12:25:34 PM
Made these for a birthday brunch. Great-easy, elegant-looking and delicious. I used a combination of sharp cheddar and swiss for a little more flavor. Definite keeper!
Posted: 5/13/2010 11:55:01 PM
Made these for a church brunch. Disappeared in minutes - next time I will have to triple the recipe to accommodate the snackers
Posted: 12/27/2009 1:09:10 PM
These are delicous, you just can't eat one!