Mini Bacon-Cheese Cups (Party Size)

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  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 32 servings

Ingredients

2
boxes Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
2
whole eggs
2
egg yolks
1/2
cup chopped green onions
6
oz shredded Swiss cheese
16
slices precooked bacon, chopped (about 1 cup)
Additional finely chopped green onions, if desired

Directions

  1. 1 Heat oven to 425°F. Spray 32 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 32 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
  2. 2 In blender or food processor, blend or process cream cheese, whole egg, egg yolk and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.
  3. 3 Bake 9 to 11 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each with additional onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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