Mini Apple Pies

These adorable miniature apple pies are perfect for lunchboxes, dessert trays and surprise treats. Best of all, they can be made ahead!

  • prep time 10 min
  • total time 60 min
  • ingredients 6
  • servings 10


Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
apples, cored, finely chopped (about 1/4-inch pieces)
tablespoons sugar
tablespoon All-purpose flour
teaspoon ground cinnamon
teaspoon vanilla
  • 1 Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  • 2 In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  • 3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
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