Mini Apple Pies

(4)
  4 reviews
  • 10|min prep time
  • 60|min total time
  • 6 ingredients
  • 10 servings

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
2
apples, cored, finely chopped (about 1/4-inch pieces)
2
tablespoons sugar
1
tablespoon All-purpose flour
1/2
teaspoon ground cinnamon
1
teaspoon vanilla

Directions

  1. 1 Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.
  2. 2 In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.
  3. 3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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