Mini Apple Pies with Bacon

(2)
  2 reviews
  • 15|min prep time
  • 45|min total time
  • 9 ingredients
  • 7 servings

4
tablespoons butter
2
large Granny Smith apples, peeled, cored and diced into 1/4-inch cubes
1/4
cup plus 1 tablespoon sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon salt
1/4
cup all-purpose flour
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon cornstarch
4
slices bacon, crisply cooked and crumbled

Directions

  1. 1 Heat oven to 400°F.
  2. 2 In 10-inch skillet, melt 2 tablespoons of the butter over medium heat. Add apples; cook about 5 minutes, stirring occasionally, until softened. Sprinkle with 1 tablespoon of the sugar, 1/4 teaspoon of the cinnamon and the salt. Cook about 5 minutes longer or until tender. Cool.
  3. 3 Cut remaining 2 tablespoons butter into small pieces, then mix with flour, remaining 1/4 teaspoon cinnamon and 1/4 cup sugar. Rub ingredients together or use fork to mash together until crumbly. Add crumbled bacon.
  4. 4 Sprinkle flour lightly on work surface. Unroll crust on work surface. Using 4-inch round cutter, cut dough into 7 circles. Gently press dough rounds into muffin cups, being careful not to stretch the dough too much. Sprinkle bottom of each dough cup with cornstarch.
  5. 5 Spoon apple mixture into each dough cup; top with bacon mixture.
  6. 6 Bake 10 to 15 minutes or until pie crust is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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