Mini Aloha Puff Pizzettes

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  • 25|min prep time
  • 40|min total time
  • 5 ingredients
  • 24 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons thick sweet-and-sour sauce
1
cup finely shredded Swiss cheese (4 oz)
4
oz thinly sliced cooked ham, cut into short thin strips
1
can (8 oz) pineapple tidbits in juice, well drained

Directions

  1. 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on cookie sheet.
  2. 2 Top each square with 1/4 teaspoon sweet-and-sour sauce. Layer each square with cheese, ham, more cheese and the pineapple.
  3. 3 Bake 11 to 12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.

Notes

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Nutrition Information

Recipe Step Photos

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