4
oz thinly sliced cooked ham, cut into short thin strips
1
can (8 oz) pineapple tidbits in juice, well drained
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Steps
1
Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Unroll dough into 2 long rectangles; press perforations to seal. Cut each rectangle into 12 squares. Place squares on cookie sheet.
2
Top each square with 1/4 teaspoon sweet-and-sour sauce. Layer each square with cheese, ham, more cheese and the pineapple.
3
Bake 11 to 12 minutes or until edges are golden brown. Serve warm. Store in refrigerator.
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Garnish the platter with small leaves from a fresh pineapple.
Assemble these tiny pizzas ahead; cover and refrigerate them for up to 2 hours before baking.
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