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Enjoy a taste of the islands with these little appetizers that feature cheese, ham and pineapple grounded by sweet-and-sour sauce.
Garnish the platter with small leaves from a fresh pineapple.
Assemble these tiny pizzas ahead; cover and refrigerate them for up to 2 hours before baking.
Spinach-Artichoke Mini Bites
Cheesy Spinach and Cauliflower Dip
Chile Cheese Puffs
Italian Appetizer Wedges
Cranberry Blue Cheese Appetizers
Apple-Glazed Ham and Cheese Crescent Roll-Ups