Mini Almond Cheesecakes

Bake these delicious mini almond cheesecakes for an anytime dessert.

  • prep time 15 min
  • total time 2 hr 55 min
  • ingredients 6
  • servings 12

Ingredients

12
vanilla wafers
1
package (8 ounces) plus 1 package (3 ounces) cream cheese, softened
1/4
cup sugar
2
tablespoons amaretto or 1/2 teaspoon almond extract
2
eggs
1/4
cup chopped almonds, toasted
  • 1 Heat oven to 350º. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Place 1 wafer, flat side down, in each cup.
  • 2 Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until fluffy. Beat in amaretto. Beat in eggs, one at a time. Fill cups 3/4 full with cream cheese mixture. Sprinkle with almonds.
  • 3 Bake 20 to 25 minutes or until centers are firm. Immediately remove from pan to wire rack. Cool 15 minutes. Cover and refrigerate at least 2 hours but no longer than 48 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    160
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    4%;
    Exchanges:
    *Percent Daily Values are based on a 2,000 calorie diet.
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