Minestrone Soup

When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!

  • prep time 20 min
  • total time 40 min
  • ingredients 14
  • servings 6

Ingredients

1
can (28 oz) whole tomatoes, undrained
1
can (15 to 16 oz) great northern beans, undrained
1
can (15 to 16 oz) kidney beans, undrained
1
can (15.25 oz) Green Giant™ whole kernel corn, undrained
2
medium stalks celery, thinly sliced (1 cup)
1
small zucchini, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup shredded cabbage
1/2
cup uncooked elbow macaroni or broken spaghetti
1 1/4
cups water
1
teaspoon Italian seasoning
2
vegetable bouillon cubes
1
clove garlic, finely chopped
Grated Parmesan cheese, if desired
  • 1 In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
  • 2 Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    65g
    65%
    (Dietary Fiber
    14g
    14%
      Sugars
    8g
    8%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    30%;
    Calcium
    15%;
    Iron
    40%;
    Exchanges:
    4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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