Minestrone Soup

(1)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 14 ingredients
  • 6 servings

Ingredients

1
can (28 oz) whole tomatoes, undrained
1
can (15 to 16 oz) great northern beans, undrained
1
can (15 to 16 oz) kidney beans, undrained
1
can (15.25 oz) Green Giant™ whole kernel corn, undrained
2
medium stalks celery, thinly sliced (1 cup)
1
small zucchini, sliced (1 cup)
1
medium onion, chopped (1/2 cup)
1
cup shredded cabbage
1/2
cup uncooked elbow macaroni or broken spaghetti
1 1/4
cups water
1
teaspoon Italian seasoning
2
vegetable bouillon cubes
1
clove garlic, finely chopped
Grated Parmesan cheese, if desired

Directions

  1. 1 In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
  2. 2 Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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