When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!
For a delicious vegetarian meal, sprinkle the hot soup with chopped fresh parsley instead of the cheese.
All this meal needs is multigrain bread slices spread with garlic butter and a spinach salad tossed with poppy seed dressing.
Texas Two-Step Slaw
Nacho Beef Skillet
Tofu Black Bean Enchiladas
Chicken Corn Tacos
Marinated Antipasto Platter