When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!
For a delicious vegetarian meal, sprinkle the hot soup with chopped fresh parsley instead of the cheese.
All this meal needs is multigrain bread slices spread with garlic butter and a spinach salad tossed with poppy seed dressing.
Marinated Antipasto Platter
Wild Rice and Ham Country Tart
Texas Two-Step Slaw
Chicken à la Grands!®