Minestrone Soup

When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!

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Servings 6

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ingredients 14
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (28 oz) whole tomatoes, undrained

1: can (15 to 16 oz) great northern beans, undrained

1: can (15 to 16 oz) kidney beans, undrained

1: can (15.25 oz) Green Giant® whole kernel corn, undrained

2: medium stalks celery, thinly sliced (1 cup)

1: small zucchini, sliced (1 cup)

1: medium onion, chopped (1/2 cup)

1: cup shredded cabbage

1/2: cup uncooked elbow macaroni or broken spaghetti

1 1/4: cups water

1: teaspoon Italian seasoning

2: vegetable bouillon cubes

1: clove garlic, finely chopped

: Grated Parmesan cheese, if desired

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Directions

1 In 4-quart Dutch oven, heat all ingredients except cheese to boiling, breaking up tomatoes; reduce heat to low.
2 Cover and simmer 15 to 20 minutes, stirring occasionally, until macaroni and vegetables are tender. Serve with cheese.