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When soup is loaded with tomatoes, beans and veggies, it doesn't have to simmer for hours to get great flavor!
For a delicious vegetarian meal, sprinkle the hot soup with chopped fresh parsley instead of the cheese.
All this meal needs is multigrain bread slices spread with garlic butter and a spinach salad tossed with poppy seed dressing.
Smoky Ranchero Corn
Tofu Black Bean Enchiladas
Wild Rice and Ham Country Tart
Marinated Antipasto Platter
Texas Two-Step Slaw