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Steps
1
In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
2
Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
3
Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.
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You can find ready-to-use mincemeat in cans at your local specialty grocery store.
Give your Mincemeat Pie a decorative flair by using a small cookie cutter or knife to cut shapes in the top pie crust.
Swap lemon zest for orange zest for a twist on the citrus flavor in your filling.
Change up the citrus flavors in this Mincemeat Pie recipe by swapping the lemon zest for orange zest.
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