Mincemeat Pie

(3)
3 reviews.
  • 25 min prep time
  • 14 hr 10 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1
jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2
cups chopped pecans
1
Gala apple, peeled, chopped (1 1/2 cups)
1/2
cup chopped dried Calimyrna figs
1/3
cup packed brown sugar
1/3
cup brandy
2
teaspoons grated lemon peel
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Directions

  1. 1 In medium bowl, stir together mincemeat, pecans, apple, figs, brown sugar, brandy and lemon peel. Cover; refrigerate at least 8 hours.
  2. 2 Let pie filling stand at room temperature 30 minutes. Meanwhile, heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch pie plate. Stir filling well; pour into crust-lined plate. Top with second crust and flute; cut slits in several places.
  3. 3 Bake on lowest oven rack 40 to 45 minutes or until pastry is golden brown. Cool completely on cooling rack, about 5 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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